Our Wines

REGULAR TASTING LIST
$5.00 PER/PERSON

 

2010 CHARDONNAY   Texas Hill Country, Estate

Bottle$18.99

Case $205.10

Blend: 96% Chardonnay and 4% Semillon
Production: Fermented and Aged in Stainless Steel sur lie for 9 months
Tasting Notes: Aromas of pineapple, guava and vanilla with flavors of pear, guava and minerals
Food Pairings: Grilled chicken and blackened catfish

2010 RIESLING Columbia Valley

Bottle $15.99

Case $172.69

Blend: 100% Riesling
Production: Fermented and Aged in Stainless Steel for 7 months
Tasting Notes: Aromas of peach, pear and cream with flavors of green apple and peaches
Food Pairings: Thai or Vietnamese food, grilled bratwurst, pork loin or cheesecake
 

2010 SEMILLON RESERVE

Texas Hill Country, Estate

Bottle $22.99

Case $248.29

Blend: 100% Semillon
Production: Aged 7 months sur lie in 100% stainless steel
Tasting Notes: Aromas of figs and pears with flavors of mineral, fig, lemon and grapefruit
Food Pairings: Enjoy this wine with sea scallops, grilled redfish or herbed goat cheese

 

2009 SAUVIGNON BLANC   Lake County

Bottle $12.99

Case $140.29

Blend: 100% Sauvignon Blanc
Production: Fermented and aged sur lie in stainless steel for 6 months
Tasting Notes: Aromas of lime, grapefruit and lemon grass with flavors of grapefruit, citrus & fresh herb
Food Pairings: Thai curry dishes.

2010 SAUVIGNON BLANC   Texas Hill Country, Estate

Bottle $16.99

Case $183.09

Blend: 94% Sauvignon Blanc and 6% Semillon
Production: Fermented in 100% stainless steel and aged sur lie in stainless steel for 7 months
Tasting Notes: Aromas of grapefruit and Meyer lemon with flavors of grapefruit, cream and lime zest
Food Pairings: Grilled Shrimp and Halibut
 

2010 ROUSSANNE   Texas High Plains

Bottle $13.99

Case $151.09

Blend: 100% Roussanne
Production: Fermented in 100% stainless steel and aged sur lie in stainless steel for 7 months
Tasting Notes: Aromas of pineapple, honey and rose water with flavors of clover honey, rose and citrus
Food Pairings: Chicken satay and crawfish etouffee

 

2010 BLUEBONNET BLUSH  Texas Hill Country

Bottle $11.99   

Case $129.50

2009 TOURIGA   Texas Hill Country

Bottle $25.99

Case $280.70

Blend: 100% Touriga
Production: Aged 9 months in 40% new American oak 20% 1 yr old American oak and 40% neutral oak
Tasting Notes: Aromas of paprika, violet and smoked cedar with flavors of plum and smoked meat
Food Pairings: Venison, bison, chorizo and peppers in oil

2009 PINOT NOIR    Sonoma Coast

Bottle $43.99 

Case $475.09

Blend: 100% Pinot Noir
Production: Aged 6 months in neutral oak then moved to new and 1 year old French oak for 6 months
Tasting Notes: Aromas of raspberry, cola & clove with flavors of cherry, black pepper and mushroom
Food Pairings: Salmon, Portobello mushrooms and lamb
 

2010 CABERNET CLARET Texas Hill Country

Bottle $12.99 

Case $140.29

Blend: 55% Syrah, 29% Cabernet Sauvignon, 11% Semillon and 5% Zinfandel
Production: Fermented and aged for 8 months in 15% 1 year old French oak and 85% neutral oak
Tasting Notes: Aromas of raspberry, mocha and coffee with flavors of raspberry, chocolate and nutmeg
Food Pairings: Enjoy this wine with chili or creamy brie cheeses
 

2008 MERLOT   Texas Hill Country Estate

Bottle $16.99

Case $183.50

Blend: 100% Merlot
Production: Aged in 60% new Eastern European and 40 % new American Oak for 12 months
Tasting Notes: Currant, sandalwood, cinnamon aromas, flavors of cherries, chocolate, and sweet spice
Food Pairings: Spaghetti and Meatballs
 

2009 GRENACHE   Paso Robles

Bottle $27.99

Case $302.29

Blend: 100% Grenache
Production: Aged 10 months in 30% Eastern European oak, 30% American oak and 40% Neutral oak
Tasting Notes: Aromas of strawberry, cranberry and anise with flavors of strawberry and white pepper
Food Pairings: Enjoy this wine with smoked salmon, grilled quail or stilton cheese
 

2009 RED TABLE WINE   Columbia Valley

Bottle $11.99

Case $129.50

Blend: 24% Syrah, 22% Barbera, 21% Sangiovese, 17% Pinot Noir and 16% Grenache
Production: Fermented and Aged in 100% Stainless Steel for 8 months
Tasting Notes: Aromas of Cranberry, orange peel, and licorice with flavors of cranberry fruit and spice
Food Pairings: Grilled Shrimp, Bar-b-que (Specifically Opie’s) a great picnic wine
 

2009 ZINFANDEL   Paso Robles

Bottle $22.99

Case $248.30

Blend: 100% Zinfandel
Production: Aged 10 months in 30% American oak 40% Eastern European oak 30% Neutral oak
Tasting Notes: Aromas of currant, raspberry, green tea with flavors of black currant raspberry and sage
Food Pairings: Lamb, venison or risotto con funghi
 

2009 TEMPRANILLO   Texas Hill Country

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Blend: 100% Tempranillo
Production: Aged 10 months in 30% new American oak 30% 1 year old American oak 40% neutral oak
Tasting Notes: Aromas of dried cherry, leather and currant with flavors of cherry, toast and spicy oak
Food Pairings: Jamon de Serrano or prosciutto, black olives and Spanish manchego cheese