The Wine

Aromas of black current and cigar box with flavors of cocoa powder and black plum.

Enjoy this wine with a peppered Cowboy rideye or boudin.

Aromas of macherated cranberries and dried hergs with flavors of pomegranate and  boysenberry.

 Enjoy this wine with seared duck or braisesd short ribs.

Texas High Plains.  Aromas of buttered toffee and nutmeg with flavors of dark cherries and caramel.  Enjoy this wine with double chocolate cake or beef tartare.

Aromas of hazelnut and vanilla cream with flaoves of cherry cola and figs.  Enjoy this wine with angel food cake or traditional margherita pizza.

Aromas of black cherry and toasted cinnamon with flavors of dried figs and red berries.  Enjoy this wine with grilled pork tenderloin or Italian sausage lasagna.

Aromas of white popper and plub with flavors of Bing cherries and vanilla extract.

Enjou this wine with grilled pork skewers or smoked meats.

Aromas of red licorice and dried herbs with flavors of vanilla creme and red berries.

Enjou this wine with Thanksgiving dinner or chocolate lava cake.