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2019 Tempranillo Red

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Aromas of macerated cherries and pipe tobacco, with flavors dark plums and cocoa. Enjoy this wine with spicy seafood pasta or a Tomahawk chop ribeye.

Wine Profile

Tasting Notes

Aromas of fresh ground pepper and Santa Rosa plums with flavors of blackberries and black currant

Blend

100% Tempranillo

Food Pairing Notes

Enjoy this wine with Tomahawk chopped ribeye or blackened red snapper.

Texas High Plains. 100% Tempranillo. Aged 14 months in 15% new French oak, 15% American oak and 70% neutral oak

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