2017 Battle of Toro
In Stock
Wine Profile
Food Pairing Notes
Enjoy this wine with a Tomahawk chop ribeye or blackened red snapper
50% Touriga Nacional and 50% Tempranillo. Aged for 22 months in 25% new French oak, 25% new American oak, and 50% neutral oak.
Enjoy this wine with grilled pork tenderloin or homemade lasagna.
