The Wine

Aromas of violets and herbs de Provence.  Flavor of mixed dark berries and black olive.  Food paring: Spicey  chorizo pasta or crne assada with chimichurri.

 Aromas of black currant and saddle leather, with flavors of black plum and white chocolate.  Enjoy the wine with a blue cheese bacon burger or slow cooked braised beef stew.

Texas High Plains.  Aromas of cocoa powder and figs with flavors of cherries jubilee and blueberries

Aromas of black cherry and toasted cinnamon with flavors of dried figs and red berries.  Enjoy this wine with grilled pork tenderloin or Italian sausage lasagna.

Aromas of black licorice and white pepper with flavors of blackberries and dark plum.  Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.

Aromas of sandalwood and leather with flavors of Bing cherry and ripe strawberries.  Enjoy with with herb crusted prime rib or grilled elk tenderloin. 

Aromas of macerated cherries and pipe tobacco, with flavors dark plums and cocoa.  Enjoy this wine with spicy seafood pasta or a Tomahawk chop ribeye.

Texas High Plains.  Aromas of brown sugar and cherries with flavors of citrus fruit and lemongrass.

Texas – 

Texas High Plains – Aromas of red plum and licorice with flavors of white pepper and black cherry. 

Aromas of black cherries and violets with flavors of pepper and blueberries. 

Dry Creek Valley, CA – Aromas of blueberries and graphite with flavors of raspberries and cherry glaze