The Wine

Aromas of violets and herbs de Provence.  Flavor of mixed dark berries and black olive.  Food paring: Spicey  chorizo pasta or crne assada with chimichurri.

Texas High Plains.  Aromas of honeysuckle and peaches with flavors of mango and stone fruit

Texas High Plains.  Aromas of cocoa powder and figs with flavors of cherries jubilee and blueberries

Texas High Plains – Aromas of sour cherries and cinnamon, with flavors of dark chocolate and strawberries.. 

Aromas of sandalwood and leather with flavors of Bing cherry and ripe strawberries.  Enjoy with with herb crusted prime rib or grilled elk tenderloin. 

Texas High Plains

Aromas of fresh ground pepper and Santa Rosa plums with flavors of blackberries and black currant

Hill Country Estate. Aromas of blueberries and cinnamon with flavors of black cherries and pomegranate

Aromas of black cherries and violets with flavors of pepper and blueberries. 

Dry Creek Valley, CA – Aromas of blueberries and graphite with flavors of raspberries and cherry glaze