Aromas of violets and herbs de Provence. Flavor of mixed dark berries and black olive. Food paring: Spicey chorizo pasta or crne assada with chimichurri.
Aromas of black currant and saddle leather, with flavors of black plum and white chocolate. Enjoy the wine with a blue cheese bacon burger or slow cooked braised beef stew.
Aromas of black cherry and toasted cinnamon with flavors of dried figs and red berries. Enjoy this wine with grilled pork tenderloin or Italian sausage lasagna.
Aromas of black licorice and white pepper with flavors of blackberries and dark plum. Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.