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2019 The Independence

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Aromas of black currant and saddle leather, with flavors of black plum and white chocolate. Enjoy the wine with a blue cheese bacon burger or slow cooked braised beef stew.

Wine Profile

Blend

64% Cabernet and 36% Merlot

Food Pairing Notes

Enjoy this wine with black pepper pork ribs or spicy crawfish pasta

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Texas High Plains. 58% Cabernet Sauvignon, 37% Merlot, and 5% Petite Verdot. Aged for 20 months in 30% new French oak, 15% New American oak, and 55% neutral oak.

Wine Specs

Vintage

2017

2019 The Independence

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