The Wine

Aromas of honeysuckle andmango with flavors of lemongrass and beeswax.   Enjoy this wine with fried squasch or fatty tuna nigiri.

Aromas of grapefruit and sweet cream with flavors of lemon custard and kiwi.

Enjoy this wine with oysters with mignonette sauce or crawfish nicoise salad.

Texas High Plains.  Aromas of white flowers and lime zest with flavors of citrus fruit and lemongrass.

Aromas of wild strawberries and whiate peaches with flavors of Mandarin orange and cantaloupe.

Aromas of strawberries and white pepper with flavors of pomogranate and salted truffle.

Enjoy this wine with classic pot roast or Croque Madame

Texas High Plains.  Aromas of cocoa powder and figs with flavors of cherries jubilee and blueberries

Aromas of cranberries and macerated black plum with flavors of strawberried and cream and backed spices.   Enjoy this wine with brisket burnt ends or lamb shanks.

Aromas of black licorice and white pepper with flavors of blackberries and dark plum.  Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.

Texas High Plains – Aromas of cinnamon toast and roses, with flavors of smoked meat and Herbs de Provence/

Enjoy this wine with a smothered pork chop or butternut squash bisque.

Aromas of black current and cigar box with flavors of cocoa powder and black plum.

Enjoy this wine with a peppered Cowboy rideye or boudin.

Aromas of hazelnut and vanilla cream with flaoves of cherry cola and figs.  Enjoy this wine with angel food cake or traditional margherita pizza.

Aromas of black cherry and toasted cinnamon with flavors of dried figs and red berries.  Enjoy this wine with grilled pork tenderloin or Italian sausage lasagna.