The Wine

 Aromas of black currant and saddle leather, with flavors of black plum and white chocolate.  Enjoy the wine with a blue cheese bacon burger or slow cooked braised beef stew.

Texas High Plains.  Aromas of cocoa powder and figs with flavors of cherries jubilee and blueberries

Aromas of black cherry and toasted cinnamon with flavors of dried figs and red berries.  Enjoy this wine with grilled pork tenderloin or Italian sausage lasagna.

Aromas of black licorice and white pepper with flavors of blackberries and dark plum.  Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.

Aromas of grapefruit and sweet cream with flavors of lemon custard and kiwi.

Enjoy this wine with oysters with mignonette sauce or crawfish nicoise salad.

Texas High Plains – Aromas of cinnamon toast and roses, with flavors of smoked meat and Herbs de Provence/

Enjoy this wine with a smothered pork chop or butternut squash bisque.

Aromas of sandalwood and leather with flavors of Bing cherry and ripe strawberries.  Enjoy with with herb crusted prime rib or grilled elk tenderloin. 

Aromas of macerated cherries and pipe tobacco, with flavors dark plums and cocoa.  Enjoy this wine with spicy seafood pasta or a Tomahawk chop ribeye.

Texas High Plains.  Aromas of brown sugar and cherries with flavors of citrus fruit and lemongrass.

Texas High Plains.  Aromas of buttered toffee and nutmeg with flavors of dark cherries and caramel.  Enjoy this wine with double chocolate cake or beef tartare.

100% Merlot.

Aged for 21 months in 35% new French oak, 15% new American oak and 50% neutral oak...