The Wine

Aromas of honeysuckle andmango with flavors of lemongrass and beeswax.   Enjoy this wine with fried squasch or fatty tuna nigiri.

Aromas of grapefruit and sweet cream with flavors of lemon custard and kiwi.

Enjoy this wine with oysters with mignonette sauce or crawfish nicoise salad.

Texas High Plains.  Aromas of white flowers and lime zest with flavors of citrus fruit and lemongrass.

Aromas of strawberry and cream, and rose petals with flavors of ripe raspberries and orange peel.  

Enjoy this wine with watermelon, arugula and goat cheese salad or spicy Louisiana crawfish ethouffee.

Aromas of cranberries and macerated black plum with flavors of strawberried and cream and backed spices.   Enjoy this wine with brisket burnt ends or lamb shanks.

Aromas of strawberries and white pepper with flavors of pomogranate and salted truffle.

Enjoy this wine with classic pot roast or Croque Madame

Aromas of dried cherries and star of anise with flavors of cocoa and strawberry rhubarb piel

Aromas of black licorice and white pepper with flavors of blackberries and dark plum.  Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.

Texas High Plains – Aromas of cinnamon toast and roses, with flavors of smoked meat and Herbs de Provence/

Enjoy this wine with a smothered pork chop or butternut squash bisque.

Aromas of black current and cigar box with flavors of cocoa powder and black plum.

Enjoy this wine with a peppered Cowboy rideye or boudin.

Aromas of macherated cranberries and dried hergs with flavors of pomegranate and  boysenberry.

 Enjoy this wine with seared duck or braisesd short ribs.

Texas High Plains.  Aromas of buttered toffee and nutmeg with flavors of dark cherries and caramel.  Enjoy this wine with double chocolate cake or beef tartare.