The Wine

Aromas of macerated cherries and pipe tobacco, with flavors dark plums and cocoa.  Enjoy this wine with spicy seafood pasta or a Tomahawk chop ribeye.

Texas High Plains.  Aromas of brown sugar and cherries with flavors of citrus fruit and lemongrass.

Texas High Plains.  Aromas of buttered toffee and nutmeg with flavors of dark cherries and caramel.  Enjoy this wine with double chocolate cake or beef tartare.

100% Merlot.

Aged for 21 months in 35% new French oak, 15% new American oak and 50% neutral oak... 

Aromas of black cherries and violets with flavors of pepper and blueberries. 

Dry Creek Valley, CA – Aromas of blueberries and graphite with flavors of raspberries and cherry glaze