Aromas of honeysuckle andmango with flavors of lemongrass and beeswax.   Enjoy this wine with fried squasch or fatty tuna nigiri.

Aromas of grapefruit and sweet cream with flavors of lemon custard and kiwi.

Enjoy this wine with oysters with mignonette sauce or crawfish nicoise salad.

Aromas of cittrus fruit and pineapple with flavors of Meyer lemon and salted cantalope,

Enjou this wine with fresh ceviche or Hawaiian pizza

Texas High Plains.  Aromas of white flowers and lime zest with flavors of citrus fruit and lemongrass.

Aromas of strawberry and cream, and rose petals with flavors of ripe raspberries and orange peel.  

Enjoy this wine with watermelon, arugula and goat cheese salad or spicy Louisiana crawfish ethouffee.

Texas High Plains.  Aromas of black cherry and figs with flavors of  pomegrante and dried plums. 

Enjoy this wine with Texas BB&Q and chili.

Aromas of dried cherries and black peppercorn with flavors of black cherries and stewed strawberrys.

Enjoy this wine with stuffed  peppers or tutrkey with cranberries.

Aromas of strawberries and white pepper with flavors of pomogranate and salted truffle.

Enjoy this wine with classic pot roast or Croque Madame

Aromas of cranberries and macerated black plum with flavors of strawberried and cream and backed spices.   Enjoy this wine with brisket burnt ends or lamb shanks.

Texas High Plains – Aromas of cinnamon toast and roses, with flavors of smoked meat and Herbs de Provence/

Enjoy this wine with a smothered pork chop or butternut squash bisque.

Aromas of black licorice and white pepper with flavors of blackberries and dark plum.  Enjoy this wine with spinach fettuccini or Tex-Mex seasoned beef tacos.

Aromas of dried cherries and star of anise with flavors of cocoa and strawberry rhubarb piel